Starters & Soup
Grilled & Sizzling
Chef Special Dishes
Curry dishes
Fried Rice & Noodles
Side Dishes
Vegetarian Menu
Set Meals
    IN OUT
30 Pad Ma Kham   £10.95 £9.95

Grilled marinated duck breast served in a rich home made honey and tamarind sauce then chopped wrlh crispy shallots served on a bed of steamed pak choi.

31 Sweet & Sour Duck   £10.95 £9.95

grilled marinared duck breast served in a sweet and sour sauce with bed of salad.

32 TalayTao-Si   £10.95 £9.95

Mixed seafood stir-fried and burned alcohol of oriental wine with onion,
capsicum, blackbeans, ginger and a touch of chilli.

33 Beef Tao-Si   £8.95 £7.95

Beef Stir-fried and burned alcohol of oriental wine with onion, capsicums, black beans, ginger and a touch of fresh chilli.

34 Choo Chee Jumbo Prawns   £12.95 £11.95

Jumbo King Prawn cooked in a creamy sauce made from red curry pasre, coconur milk and lime leaves.





    IN OUT
35 Pad Kra Poaw Seafood   £10.95 £9.95

Special thai sryle mix Seafood stir»fried with red curry pastegreen beans, lime leaves and holy basil leaves.

36 Sour Spicy Jumbo Prawn   £12.95 £11.95

Stir-fried jumbo prawn wish our chef special sour and spicy sauce.

37 Pad PohTak   £10.95 £9.95

A mixed seafood stir-fry with chilli, onion, pepper and Thai holy basil.

38 Kung Pad Nam Prik Poaw   £10.95 £9.95

Stir-fried king prawns with grean beans, garlic and Chilli oil.

39 Hay Shell Pad Cha   £12.95 £11.95

Stir-fried scallop with hot pepper corn, fresh chilli, krachai herb,Thai holy basil leaves and soy sauce.




Saba Thai Restaurant 2014 HOME
Opening Times - Seven days a week
Mon to Thurs: 5.00pm to Midnight
Fri: 4.00pm to Midnight
Sat: 4.00pm to Midnight
Sun: 12.30 to 2.30pm (Buffet) & 5.00pm to Midnight