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Starters & Soup
Salads
Grilled & Sizzling
Chef Special Dishes
Curry dishes
Stir-fries
Fish
Fried Rice & Noodles
Side Dishes
Vegetarian Menu
Set Meals
 
    IN OUT
30 Pad Ma Kham   £10.95 £8.95
 

Grilled marinated duck breast served in a rich home made honey and tamarind sauce then chopped wrlh crispy shallots served on a bed of steamed pak choi.

 
31 Sweet & Sour Duck   £10.95 £8.95
 

grilled marinared duck breast served in a sweet and sour sauce with bed of salad.

 
32 TalayTao-Si   £10.95 £8.95
 

Mixed seafood stir-fried and burned alcohol of oriental wine with onion,
capsicum, blackbeans, ginger and a touch of chilli.

 
33 Beef Tao-Si   £8.95 £6.95
 

Beef Stir-fried and burned alcohol of oriental wine with onion, capsicums, black beans, ginger and a touch of fresh chilli.

 
34 Choo Chee Jumbo Prawns   £11.95 £9.95
 

Jumbo King Prawn cooked in a creamy sauce made from red curry pasre, coconur milk and lime leaves.

 

 

 

 

 
    IN OUT
35 Pad Kra Poaw Seafood   £10.95 £9.95
 

Special thai sryle mix Seafood stir»fried with red curry pastegreen beans, lime leaves and holy basil leaves.

 
36 Sour Spicy Jumbo Prawn   £11.95 £9.95
 

Stir-fried jumbo prawn wish our chef special sour and spicy sauce.

 
37 Pad PohTak   £10.95 £8.95
 

A mixed seafood stir-fry with chilli, onion, pepper and Thai holy basil.

 
38 Kung Pad Nam Prik Poaw   £10.95 £8.95
 

Stir-fried king prawns with grean beans, garlic and Chilli oil.

 
39 Hay Shell Pad Cha   £11.95 £9.95
 

Stir-fried scallop with hot pepper corn, fresh chilli, krachai herb,Thai holy basil leaves and soy sauce.

 

 

 

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Opening Times - Seven days a week
Mon to Thurs: 5.00pm to Midnight
Fri: 4.00pm to Midnight
Sat: 4.00pm to Midnight
Sun: 12.30 to 2.30pm (Buffet) & 5.00pm to Midnight